We thought we'd share with you the spectacular menu being prepared by award-winning chef, Michael Dicks, of Q Steakhouse. Please note the menu is subject to change, but we think this buffet-style dinner is worth the price of admisssion alone!

Cold Food Menu 

ASSORTED INTERNATIONAL BREAD DISPLAY
Italian Garden sticks * Armenian Flat Bread * French Baquette * German Sour Dough

KALEIDOSCOPE OF GREENS
* Fresh Assorted medley of colorful greens * Orange citrus poppy seed and creamy herb dressing *

VISION PAST SALAD PRIMAVERA
* Julienne vegetables * Parmesan Cheese * Roast Garlic Black Olives * Red Roast Pepper

 HONEY AND RASPBERRY BEETS
* Open your mind to a new salad experiences! With pearl onions and fresh mint

 THAI NOODLE
* Imagine the heat of chili balanced with sweetness: this is the secret to the Sweet Chili Garlic dressing marinating noodles and water chestnuts *

SEAFOOD DREAM
* Salmon paupiettes * smoked lox * Creamy pate tiger prawns * Pepper mackerel presented on marble *

INTERNATIONAL CHEESE BOARD
* A selection of cheeses from around the world. Visualize the flavours. * Trio Crackers *

Hot Food Menu 

SLOW ROASTED BEEF PARCEL
* Individual parcels finished in rosemary jus *

GARLIC AND SEA SALT NUGGET CREAMER POTATOES

 CHICKEN A LA GREQUE
* Roasted vegetables, olives and feta cheese baked with boneless chicken dusted with fresh herbs *

FRESH SEASONAL VEGETABLES MEDLEY

 VEGITARIAN PASTA SANTA FE
Coriander tomato coulis with corn salsa

 Dessert

FRESH SEASONAL FRUIT PLATTER

 A SELECTION OF GOURMET CAKES AND PASTRY

COFFEE & TEA SENSATION